Sunday, 2 October 2016
Coffee Crunch Ice Cream
I am not into cofee but maybe you migth interested knowing that you can maake an cofee icecream in your home.
To make a coffee crunch ice cream
we need to have some ingredients
Here are the ingredients
1/2 cup strong brewed coffee, cold
1 (14-ounce) can sweetened condensed milk
2 cups heavy cream
3/4 cup mini chocolate chips
Lets do this :
Combine the condensed milk and coffee in a small bowl.
Whisk until smooth.
Add the heavy cream to a large bowl.
Using an electric mixer set to medium speed, beat until stiff peaks form.
Turn the speed to low and slowly pour in the condensed milk and coffee mixture.
Turn the speed back up to medium and beat until thickened.
Using a silicone spatula, gently fold in the chocolate chips.
Transfer to a freezer-safe container and freeze for at least 6 hours.
ENJOY!!
#negosyong pangkkabuhayan
#BakeByAnIntrovert
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