If you dont have oven in your home or else your oven is broken and you wanted to make a cake
this is perfect for you to do as of now and it is easy to prepare.
HOW TO MAKE NO-BAKE CHOCOLATE YEMA CAKE
1/2 cup butter
1 cup white sugar
1 cup full cream milk
2 tablespoons water
1 cup flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup condensed milk
2 egg yolks
1 pinch salt
How to bake..
just kidding!
Cooking procedure:
In a small saucepan, mix the butter, sugar, milk, and water until melted.
Set aside and let cool to room temperature.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and baking powder.
Mix this into the butter mixture until just combined.
Pour the batter into a 7-inch cake pan and cover with foil. Steam for 30 to 35 minutes or until a toothpick inserted comes out clean.
To make the yema frosting:
stir the condensed milk and egg yolks in a small saucepan over low heat until thick.
Let cool to room temperature before using.
To assemble: Spread the yema frosting over the cake. Serve at room temperature.
#Yummy
#credits to negosyong pangkabuhayan
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